Fonterra Australia is now the proud new owner of Dairy Country.
Fonterra has purchased Dairy Country to help drive efficiencies in its leading Australian cheese business.
The acquisition will support Fonterra’s core strengths in the AU$2.6 billion Australian retail cheese category, where it holds a 23 per cent market share with key brands including Perfect Italiano™, Mainland™, and Bega™.
Fonterra Australia Managing Director René Dedoncker said Fonterra has a long successful history with Dairy Country.
“This acquisition is a logical choice and further supports our strategy to be customer and consumer-led, while ensuring we keep pace with the fast-growing cheese category in Australia.
“Dairy Country has two well-equipped secondary processing sites with capability across grating, shredding and block, as well as an experienced workforce and we’re really pleased to have the new team come onboard”
“For some time we had been looking to bring more of our secondary cheese processing in-house to gain greater end-to-end control over a range of different cheese products and further strengthen our integrated supply chain.
“Having this kind of capability in-house will enable efficiencies and allow us to make the most of opportunities for value creation and product innovation,” said René.
The acquisition, from food and beverage company Retail Food Group, includes Dairy Country’s processing and packing facilities at Campbellfield and Tullamarine in Victoria, along with related services, intellectual property, and the trademark for the Dairy Country brand.
The majority of Dairy Country’s permanent employees have transferred over to Fonterra and will continue to work at the Campbellfield and Tullamarine facilities.