The purpose of HACCP Australia is to identify and manage hazards, reducing the risks of food contamination events through the development, implementation and ongoing operation of comprehensive, HACCP based Food Safety Programmes. These programmes are tailored to the particular needs of each individual and group enterprise.
For more go to www.haccp.com.au
The BRC Global Standards are a leading global safety and quality certification programme, used throughout the world by over 17,000 certificated suppliers in 90 countries through a network of over 80 accredited and BRC recognised Certification Bodies. The BRC Global Standards are widely used by suppliers and global retailers. They facilitate standardization of quality, safety, operational criteria and manufacturers’ fulfillment of legal obligations. They also help provide protection to the consumer.
Click Here for our BRC Certificate of Conformity
For more go to www.brcglobalstandards.com/
Halal Australia is the company to approach when you are looking for quality Halal certification. Halal Australia is accredited by A.Q.I.S and is one of the leading professionally trained certification bodies in the industry. They began operating in 2004 and have since extended their services to cover both the domestic Australia wide and international export markets.
For more go to www.halal-australia.com.au/
Dairy Food Safety Victoria (DFSV) is a statutory authority established by the Victorian Parliament under the Dairy Act 2000. We report to the Victorian Minister for Agriculture and Food Security.
Click here for our Dairy Food Safety License